Past Event
Wednesday, June 13, 2012, 6:30 p.m. to 8:30 p.m.
Beginnings: My Way to Start a Meal
7007 Friars Road, San Diego, 92108
Cost: $75
Cookbook club explores Chef Chris Cosentino's debut book. Learn to make "the perfect cheese plate," pork and porcini polpettini, more. Fee includes copy of Beginnings, tasting menu. Required reservations: 619-295-0510.