Past Event
Wednesday, June 6, 2012, 6 p.m. to 9 p.m.
"Flavored Pasta from Scratch"
960 Rancheros Drive, Suite L, San Marcos, 92069
Cost: $50
Chef Joy — boasting "extensive training" from Barilla Institute in Italy — focuses on making the dough and how to flavor fettuccine, tagliatelle, linguine. Simple sauces will also be made. 760-233-2433.