Past Event
Wednesday, July 25, 2012, 6 a.m. to 9 a.m.
Beans: Cooking 102
960 Rancheros Drive, Suite L, San Marcos, 92069
Cost: $65
Beans and other legumes contribute to good nutrition and are a good source of fiber, resistant starch, and other nutrients. Other than non-starchy vegetables, they are one of the least glycemic sources of carbohydrates. In this class you will learn all about beans such as black, red, white, pinto and garbanzo. Please bring an apron, closed toe shoes, chefs knife and containers to carry your creations home.