Past Event
Tuesday, July 24, 2012, 6 p.m.
Calzone, Stromboli and More
1788 Garnet Avenue, San Diego, 92109
Cost: $44
Chef Katherine will share the best way to prepare the dough, and techniques in preparation to keep your creations crisp.
Recipes: Bacon, Sun-Dried Tomato, and Spinach Calzone; Salami, Ham and Artichoke Filled
Stromboli; Layered Sausage and Vegetable Stuffed Porro Bread; Three Cheese with Roasted Corn, Black Bean and Red Pepper Calzone; Caramel Apple Strudel Stromboli.