Past Event
Thursday, January 26, 2012, 10:30 a.m.
"What to do with Tofu?"
1788 Garnet Avenue, San Diego, 92109
Age Limit: 18+
Cost: $54
"Tofu is extremely versatile and can be used not only as a substitute for meat but for a tasty dessert as well." Megan Barnett leads class with menu including grilled spice-crusted tofu steaks with chimichurri sauce and roasted butternut squash.