Past Event
Saturday, February 25, 2012, 2:30 p.m. to 5:30 p.m.
Sustainable Seafood
7857 Girard Avenue, San Diego, 92037
Cost: $45
Andrew Spurgin, chef/partner of Campine — A Culinary + Cocktail Conspiracy, leads part-lecture, part hands-on class focusing on "urgent issues of seafood and ocean sustainability." Learn how to purchase, prepare, serve sustainably caught seafood.