Past Event
Thursday, August 23, 2012, 6 p.m. to 8 p.m.
Locavore Taste Explorations
17550 Bernardo Oaks Drive, San Diego, 92128
Cost: $99
Guest chef Paul Hancock leads night with local artisan displays, craft cocktails, local entertainment. Specialty menu features Catalina white sea bass steamed in fig leaf, more. Reservations: 858-675-8550.