Past Event
Thursday, September 22, 2011, 10:30 a.m.
"Beggin' for Bacon"
1788 Garnet Avenue, San Diego, 92109
Cost: $54
Private chef Megan Barnett demonstrates that "bacon is an ingredient that can be used in both savory and sweet dishes." Featured recipes include bacon-scented shrimp and three cheese grits. 858-270-1582.