Past Event
Saturday, September 10, 2011, 2:30 p.m. to 5:30 p.m.
Sustainable Seafood
7857 Girard Avenue, San Diego, 92037
Cost: $45
Are you a well-intentioned but confused consumer? Andrew Spurgin — executive chef of Campine Catering, San Diego Hall of Fame Chef 2011 — plans lecture and class. Learn about "urgent issues of seafood and ocean sustainability before learning how to purchase, prepare, and serve sustainably caught seafood." Fee includes feast! 858-459-2877.