Past Event
Wednesday, October 19, 2011, 6 p.m.
Cook Like the Pros
2000 Spindrift Drive, San Diego, 92037
Cost: $70
Chefs Bernard Guillas and Ron Oliver demonstrate, share recipes including Incan-spiced Washington organic steelhead, Julian apple and sun-dried cherry cobbler. Fee includes class, dinner, wine pairings. Reservations: 858-459-7222.