Past Event
Saturday, October 8, 2011, 2:30 p.m. to 5:30 p.m.
Charcuterie
7857 Girard Avenue, San Diego, 92037
Cost: $65
Learn steps to prepare ready-to-grill sausages with Quality Social chefs Jared Van Camp and Sam Burman. What’s on tap? Oktoberfest-ready bratwurst, sweet and spicy Italian sausages. 858-459-2877.