Past Event
Friday, November 18, 2011, 6 p.m. to 7:30 p.m.
Taste of Opera — Moby-Dick
1788 Garnet Avenue, San Diego, 92109
Cost: $54
Chef Katherine Emmenegger prepares recipes inspired by the opera such as smoked salmon carpaccio with heirloom tomato and hearts of palm. “Sous chef” Nicolas Reveles of San Diego Opera entertains “with facts and stories” while meal is being created. Registration: 888-478-2433.