Past Event
Tuesday, May 24, 2011, 6 p.m. to 9 p.m.
Fine Dining Sustainable Seafood
3382 30th Street, San Diego, 92104
Cost: $65 - $75
Learn to entertain "with a showcase sustainable seafood dinner." Chef Jenn Felmly delves into detailed recipes "for the most challenged palates" during advanced class. Poached lobster tail salad, anyone? Proceeds benefit San Diego Coastkeeper. 619-758-7743.