Past Event
Monday, March 21, 2011, 6 p.m.
Ribbing It
1788 Garnet Avenue, San Diego, 92109
Age Limit: 10+
Cost: $59
Master meat cutter Stan Glenn supervises meat operations at Iowa Meat Farm and Siesel’s Old Fashioned Meats. Glenn shares "inside information that every good cook should have." Recipes include regular spareribs (boiling method), St. Louis ribs (steaming method), double-cut beef ribs, more. 858-270-1582.