Past Event
Sunday, June 26, 2011, noon to 3 p.m.
Farm-to-Table
7857 Girard Avenue, San Diego, 92037
Cost: $65
Struggle to prepare vegetables in your CSA box? Chef Jesus Gonzalez, former creative chef for Rancho La Puerta and Golden Door Spas, works with a box of produce from Seabreeze Organic Farm; class makes several dishes. Students encouraged to bring their CSA boxes or a particular fruit or vegetable to learn to cook. Recipes provided. 858-459-2877.