Past Event
Saturday, June 18, 2011, 2:30 p.m.
Skinny Fish
7857 Girard Avenue, San Diego, 92037
Cost: $65
Sea Rocket Bistro executive chef Chad White and Catalina Offshore Products fishmonger Tommy Gomes share "tricks and tips" for buying sustainable seafood, what and where to buy, how to cut up whole fish, how to cook. Learn about grilling, roasting, pan-searing, poaching. 858-459-2877.