Past Event
Monday, June 13, 2011, 6 p.m. to 9 p.m.
"Mastering Techniques: Sauté and Sear"
960 Rancheros Drive, Suite L, San Marcos, 92069
Cost: $65
"Cooking well relies on time-tested techniques passed down from generation to generation of cooks." Learn what defines sauté and sear, then practice each technique with applicable foods with chef Arleen Lloyd. 760-233-2433.