Past Event
Saturday, July 30, 2011, 2:30 p.m. to 5:30 p.m.
"The Chemistry of Cooking: Molecular Gastronomy"
7857 Girard Avenue, San Diego, 92037
Cost: $65
Blue Point Coastal Cuisine executive chef Daniel Barron shares "scientific
approach to cuisine with demonstrations that include post-modern sushi
and an innovative 'smoking' cocktail made easy." Registration: 858-459-2877.