Past Event
Tuesday, January 25, 2011, 4 p.m. to 6 p.m.
Raw Food 101
5188 Zion Avenue, San Diego, 92120
Age Limit: 8+
Cost: Free
Chef Mindy Goldis — "a 20-year vegan, educator," trained chef in macrobiotics and raw vegan foods — leads discussion of "health benefits of plant-based eating." Learn basics of raw food preparation, followed by an "uncooking" demonstration. Samples provided. Required registration: 619-533-3970.