Past Event
Saturday, February 19, 2011, 11 a.m. to 2 p.m.
Canning for Dummies
1788 Garnet Avenue, San Diego, 92109
Age Limit: 10+
Cost: $54
Learn water-bath canning basics for making, preserving homemade jam, jelly, chutney, marmalade, relishes, pickled food during class led by cookbook author Karen Ward. Get the skinny on canning equipment, ingredient selection, pectin, jar-packing methods, more. 858-270-1582.