Past Event
Tuesday, February 15, 2011, 6 p.m.
"The Mother Sauces"
1788 Garnet Avenue, San Diego, 92109
Age Limit: 10+
Cost: $54
Chef Katherine divulges "how to prepare...grand sauces using gourmet stock concentrates: demi-glace, velouté, béchamel, tomato, and hollandaise," along with derivations to enhance meals. 858-270-1582.