Past Event
Tuesday, February 1, 2011, 6:30 p.m. to 8:30 p.m.
Cooking Class: Farm to Table
533 Lomas Santa Fe Drive (behind Boys & Girls Club), Solana Beach, 92075
Age Limit: 8+
Cost: $39
Chef Leslie Myers selects in-season ingredients from local farmers’ market, teaches ways to prepare the local bounty of winter. Samples, recipes provided. 858-699-0858.