Past Event
Saturday, December 3, 2011, 2:30 p.m. to 5:30 p.m.
Cheesemaking
7857 Girard Avenue, San Diego, 92037
Cost: $65
Rachel Peter of Spring Hill Cheese illuminates making fresh cheese in this hands-on class. Make crème fraîche, mozzarella, quark, then learn how to prepare dishes made with fresh cheeses. Enjoy bruschetta, risotto, pasta, cheesecake at end of class. 858-459-2877.