Past Event
Friday, April 29, 2011, 6 p.m. to 9 p.m.
"Exploring Wild Game With Sal"
960 Rancheros Drive, Suite L, San Marcos, 92069
Cost: $100
Major Market executive chef Salvatore Petrolino divulges "how to butcher, select the right cuts, where to buy, marinate, prepare, and serve venison, wild boar, and elk." 760-233-2433.