Past Event
Thursday, April 14, 2011, 6:30 p.m. to 8 p.m.
"Charcuterie and Cheese"
871 G Street, San Diego, 92101
Cost: $45
Experience fine cured meats from all over the world. Why is prosciutto di Parma so amazing? Learn to select "perfect cheese to accompany the meat." Registration: 619-358-9081.