Past Event
Thursday, October 28, 2010, 6 p.m.
Beyond Sugar Skulls!
966 Felspar Street, San Diego, 92109
Celebrate Día de los Muertos when Warwick's and Chef Deborah Schneider offer "intimate hands-on cooking instruction" of pan de muerto, shrimp torito, "carne asada taco vampiro," grilled fish taco zarandeado, sangria, dessert, more. Tickets ($60 or $70) include food, recipes, signed copy of Schneider's Amor y Tacos. Reservations: 858-454-0347.