Past Event
Tuesday, May 4, 2010, 6:30 p.m. to 8 p.m.
Food(sheds) for Thought
1788 El Prado, San Diego, 92101
Cost: $5
Global climate change, competition for use of cropland, population growth — all raise questions about our nation’s ability to feed itself over time. Focus on "Developing Sustainable Foodsheds" during panel discussion with members of Roots of Change. Reservations: 619-255-0203.