Past Event
Sunday, March 7, 2010, 10 a.m.
Egg!
1250 Prospect Street, San Diego, 92037
Cost: $80
Once considered solely a breakfast food, eggs have "become a primary ingredient in chef’s dishes around the world." Cooks Confab and chef Trey Foshee are joined by Jeff Jackson, Andrew Spurgin, Jason Knibb, Brian Sinnot, others to demonstrate its diversity. Tickets include food, beverages, gratuity, tax; portion of ticket price benefits San Diego Urban Slow Food. Reservations: 619-255-7069.