Past Event
Saturday, March 6, 2010, 10 a.m. to 12:30 p.m.
"Cooking for the Seasons — Spring"
1788 El Prado, San Diego, 92101
Cost: $25 - $33
Chef Elizabeth shares her knowledge of seasonal produce, providing recipes using spring’s harvest, demonstrating how to use a crop calendar. Seasonal delights on tap: vegetarian bean-stuffed cabbage rolls, oven-roasted asparagus, spicy guacamole, strawberry bread. Recipes, tastings offered. 619-255-0203.