Past Event
Tuesday, June 1, 2010, 6:30 p.m.
"Fish! Facts"
10300 Campus Point Drive, San Diego, 92121
Cost: $15
Appetizer reception features Cooks Confab chefs, guest chefs, short lecture, screening of documentary End of the Line, examining "effects of the global love affair with fish as food." Proceeds benefit Slow Food Urban San Diego. 619-994-1931.