Past Event
Tuesday, April 20, 2010, 6:30 p.m.
Chef Celebration
1999 Citracado Parkway, Escondido, 92029
Age Limit: 21+
Cost: $70
Chefs from four S.D. restaurants join Stone executive chef Alex Carballo to collaborate on "five-course, ten-beer extravaganza." Guest chefs: Jim Phillips (Barona Resort and Casino), Dean Thomas (South Coast Winery), Jeff Rossman (Terra), Ryan Johnston (Whisknladle). Proceeds fund scholarship for local students to attend Culinary Institute of America in New York. Reservations: 760-471-4999.