Past Event
Wednesday, October 7, 2009, 6:30 p.m.
"Farmers, Foragers, and Fishermen"
4000 Coronado Bay Road, Coronado, 92118
Cost: $48
Seasonal series concludes with dinner featuring Clark Wolf, author of American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them and Where to Find Them. Wolf will forage, present sampling of California’s most accomplished cheesemakers. Evening includes cheesemaker festival, guided tasting class, four-course dinner. Required reservations: 619-424-4476.