Past Event
Friday, November 20, 2009, noon
What's Terroir?
200 Harbor Drive, San Diego, 92101
Cost: $45 - $75
San Diego Bay Wine and Food Festival continues with wine tasting classes led by award-winning winemakers, sommeliers, master sommeliers. All classes are tasting events; guests sample between five and seven wines per class. November 19 promises "Sake and Sushi Tasting," "The Bubbly Girl's Ultimate Party Plan," "Brandt Beef and Big Red Wines."
On November 20, enjoy "Charles Krug Vertical Tasting," "Paso Robles Blends Panel Discussion," "Master Sommelier Blind Tasting." 619-342-7337.