Past Event
Friday, November 20, 2009, 11:30 a.m.
"Savor the Flavor"
1555 Camino de la Reina, San Diego, 92108
Cost: $75
"Reality Chef Superstars" lead cooking class (11:30am) for San Diego Bay Wine & Food Festival. Chef Paul Bartolotta presents "Seafood, Vegetables, and Olive Oil: Their Impact on the Mediterranean Diet and Specifically Traditional Italian Coastal Cuisine" (3pm). Registration: 858-578-9463.