Past Event
Saturday, November 14, 2009, 10 a.m. to 12:30 p.m.
"Eating Green: Low-Carbon Footprint"
1788 El Prado, San Diego, 92101
Cost: $25 - $33
Many factors contribute to calculating carbon footprint of meals. Chef Elizabeth shares three holiday recipes with low carbon impacts: baked turkey breast with salsa, Southwestern potatoes, Mexican brownies. Recipes and tastings provided. 619-255-0203.