Past Event
Saturday, May 2, 2009, 10 a.m. to noon
"Make-Ahead Meals"
1788 El Prado, San Diego, 92101
Cost: $25 - $33
Learn to prepare and store three main dishes "that are better after freezing" during class led by chef Elizabeth of Elizabeth’s Kitchen. Menu includes rosemary beef stew served over egg noodles, Texican-style shredded pork, four-cheese macaroni. Tastings, recipes for each dish taught. 619-255-0203.