Past Event
Sunday, January 11, 2009, noon to 3 p.m.
Flavors of Baja
7017 Friars Road, San Diego, 92108
Age Limit: 13+
Cost: $40
As part of Macy's "Teens in the Kitchen" program, chef Carissa Giacalone will demonstrate recipes including fire-roasted shrimp with chipotle aioli, spiced flank steak with grilled onions and cilantro crema, and cinnamon-sugar churros with Mexican chocolate dipping sauce. For ages 13-17. Limited space, reservation required. 888-424-3663.