Past Event
Saturday, March 15, 2008, 10 a.m.
St. Patrick's Day Feast
1788 El Prado, San Diego, 92101
Cost: $25 - $33
Chef Elizabeth of Elizabeth's Kitchen teaches how to make colcannon, a winter-vegetable casserole, Mulligatawny stew, and Barm Brack farmer's bread. Recipes and tastings on offer. 619-255-0203.