Past Event
Saturday, July 19, 2008, 10 a.m. to noon
"Cooking with Native Plants"
12122 Cuyamaca College Drive West, El Cajon, 92019
Cost: $12 - $15
Native plant expert Lisa Chaddock shows where to gather these plants growing wild in San Diego, how to use them to make tasty dishes at home. Get to know elderberry, fennel, and flat-top buckwheat. Fee for class includes Chaddock's cookbook, locator map for finding native edibles. Required reservations: 619-660-0614 x10.