Past Event
Saturday, August 16, 2008, 1 p.m.
"Food Preservation through Fermentation"
3110 Euclid Avenue, San Diego, 92105
Cost: Free
Bottle your own ginger ale, make some kim chi or sauerkraut in this hands-on fermentation workshop. Learn about equipment, yeasts, probiotics, explore all stages of fermenting healthy foods and beverages. Participants take home bottle of ginger ale, jar of kim chi. Bring a peanut butter-sized jar and lid. Part of Edible City Celebration 2008 hosted by Food Not Lawns. 619-508-0374.