Past Event
Saturday, April 12, 2008, 8 a.m. to 7 p.m.
"Mediterranean Mexico"
1788 El Prado, San Diego, 92101
Cost: $82 - $92
Walk along Ensenada's boardwalk to a fresh fish and seafood market, along to the back room of a bakery to learn to make olive-filled focaccia bread. Learn history and process of producing olive oil and of curing olives at Cetto's processing plant, then enjoy a Mediterranean meal, followed by a wine tour. Price includes transportation, meal. 619-255-0203.