San Diego, CA – Little Italy welcomes its newest gem, Barra Oliba, a Spanish bistro that brings the heart of Basque, Galician, and Catalonian cuisine to San Diego. Barra Oliba offers a dining experience where tradition meets modernity, using responsibly sourced ingredients and innovative cooking techniques.

A Slice of Spain

Step into Barra Oliba an intimate and exclusive venue that promises to be the new “it-spot”. The inviting atmosphere, complete with a vibrant long bar and exposed kitchen, provides guests with the luxury of food transparency while watching their meals come to life. 

Culinary Excellence

Barra Oliba’s menu celebrates simplicity and quality with:

• Fresh, locally sourced seafood prepared with Japanese techniques.
• Spanish Mediterranean rice dishes like paella and arroz meloso.
• Signature tapas for a shareable small-plate experience.

The curated wine selection features high-value wines from Ribera del Duero, Rioja, Rias Baixas, Priorat, Bordeaux, Burgundy and other renowned regions, perfectly pairing with the menu.

Health and Sustainability

Barra Oliba is committed to transparency and sustainability, sourcing organic, local ingredients and avoiding ultra-processed foods and harmful oils. The kitchen uses extra-virgin olive oil and animal fats, ensuring delicious and easily digestible meals, true to Spanish tradition. With a 100% electric kitchen, Barra Oliba also prioritizes eco-friendly practices to reduce CO2 emissions.

Meet the Visionaries

Barra Oliba is the brainchild of restaurateurs Eduardo Bustamante, known for Crudo’s Cevicheria and Oyster Bar, and Ernesto Casillas, former founding partner of Zibaris Hospitality Group, which has influenced Tijuana’s culinary scene with establishments like Mantequilla, Ziba, and Saketori-ya. Together, they bring their extensive expertise to create a unique and unforgettable dining experience at Barra Oliba.