Local Habit chef Nick Brune mixes up a spicy, white anchovie-adorned Caesar salad, table-side, which was later extinguished by Pizza Port Carlsbad's Poor Vato IPA, a version of their Poor Man’s IPA served on nitro.
April 1, 2012
Local Habit chef Nick Brune mixes up a spicy, white anchovie-adorned Caesar salad, table-side, which was later extinguished by Pizza Port Carlsbad's Poor Vato IPA, a version of their Poor Man’s IPA served on nitro.
April 1, 2012