Caesar’s Restaurante Bar
The world has changed considerably since 1927, but much of the charm of this Tijuana restaurant has remained intact. Particularly upon entering from bustling La Revu outside, its wood panels, white linens, and checkboard tile floors feel like a time capsule to that other era, when Prohibition-era San Diegans crossed the border to drink martinis and feast on steak. All of the above remain valid reasons to visit, especially with classic steak dishes providing so much exchange rate value. You may order a chateaubriand, ribeye, or that classic steak pate in a puff pastry — Beef Wellington — for about $17, give or take few cents. Of course, the restaurant’s claim to have invented the Caesar salad has become reason number one to travel south: theatrical tableside construction of the classic salad translates to $7 before tip, and exemplifies the world’s best known use of lettuce.
Additional Info
Hours
| Sunday | noon to 8 p.m. |
| Monday | noon to 11 p.m. |
| Tuesday | noon to 11 p.m. |
| Wednesday | noon to 11 p.m. |
| Thursday | noon to 11 p.m. |
| Friday | noon to 11 p.m. |
| Saturday | noon to 11 p.m. |