Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Tiny Restaurant, Big Plates
Pillbox Tavern takes over where Dairy Queen left off
The pulled-pork sandwich is topped with homemade slaw, a large onion ring, and a brioche bun.
“Come on in!” a large group of people yelled from the front patio at the Pillbox Tavern & Grill, toasting us with beers while balancing babies on their hips as my friend Valerie and I walked inside. And so we did.
The Pillbox Tavern & Grill Solana Beach is family-friendly, but it’s definitely a bar.
The place in Solana Beach’s Fletcher Cove is tiny — holding about a dozen tables and a snazzy full-bar — but it’s hard to imagine the intimate beach bar used to be a Dairy Queen. (I thought the name came from its diminutive size, but it comes from a nearby surf spot.)
There are 13 sauces to choose from for your chicken wings.
The room was busy, but we found a seat and ordered drinks. Valerie wasn’t drinking for a month, so the bartender mixed her up a ginger spritzer and I requested chardonnay, as usual.
The BBQ plate features tri-tip reminiscent of the famous Santa Maria recipe.
We ordered the small (six-piece) basket of wings for $6.50 and perused the list of 13 sauces. We chose chef Shelly’s maple bourbon bacon, which was sweet and sticky with a side of ranch. We managed to power through the fresh, not frozen (we asked) meaty wings with the sauce evenly coating the chicken before Valerie’s side salad arrived.
Valerie’s salad was big enough to share. It was tossed with avocado, cucumber, sweet corn, and iceberg lettuce. We ate the entire bowl because everything was crisp and fresh — except for the avocado, which was ripe and not mushy.
The pulled-pork sandwich arrived piled high with slow-roasted pulled pork tossed in BBQ sauce. The pork was topped with an onion ring and a brioche bun, and I quickly reached for the pile of napkins. It wasn’t easy to eat, so I pulled out the large onion ring which was crispy and covered a thick slice of sweet onion. I gobbled it up as Valerie contemplated her BBQ plate.
Valerie’s order of slow-smoked tri-tip, served with macaroni salad and BBQ baked beans, arrived on a large platter. It was impressive. I reached over and grabbed a piece of tri-tip. I’ve experienced plenty of tri-tip sandwiches on my many trips through Santa Maria, and the piece I tried was just as good or better because it was blackened on the outside and medium rare and tender on the inside.
As Val and I chewed and wiped the sauce from our faces, we watched the people come and go, smiling, shaking hands, and laughing with their children. Dairy Queen has a history of being the spot where families go to commemorate birthdays and sports teams go to celebrate a victory, and it seems that even though the decor and menu has changed that Pillbox has retained that same neighborhood vibe — only instead of ice cream, there are cocktails.
Here's something you might be interested in.
Tiny Restaurant, Big Plates
Pillbox Tavern takes over where Dairy Queen left off
Tiny Restaurant, Big Plates
Pillbox Tavern takes over where Dairy Queen left off
The pulled-pork sandwich is topped with homemade slaw, a large onion ring, and a brioche bun.
“Come on in!” a large group of people yelled from the front patio at the Pillbox Tavern & Grill, toasting us with beers while balancing babies on their hips as my friend Valerie and I walked inside. And so we did.
The Pillbox Tavern & Grill Solana Beach is family-friendly, but it’s definitely a bar.
The place in Solana Beach’s Fletcher Cove is tiny — holding about a dozen tables and a snazzy full-bar — but it’s hard to imagine the intimate beach bar used to be a Dairy Queen. (I thought the name came from its diminutive size, but it comes from a nearby surf spot.)
There are 13 sauces to choose from for your chicken wings.
The room was busy, but we found a seat and ordered drinks. Valerie wasn’t drinking for a month, so the bartender mixed her up a ginger spritzer and I requested chardonnay, as usual.
The BBQ plate features tri-tip reminiscent of the famous Santa Maria recipe.
We ordered the small (six-piece) basket of wings for $6.50 and perused the list of 13 sauces. We chose chef Shelly’s maple bourbon bacon, which was sweet and sticky with a side of ranch. We managed to power through the fresh, not frozen (we asked) meaty wings with the sauce evenly coating the chicken before Valerie’s side salad arrived.
Valerie’s salad was big enough to share. It was tossed with avocado, cucumber, sweet corn, and iceberg lettuce. We ate the entire bowl because everything was crisp and fresh — except for the avocado, which was ripe and not mushy.
The pulled-pork sandwich arrived piled high with slow-roasted pulled pork tossed in BBQ sauce. The pork was topped with an onion ring and a brioche bun, and I quickly reached for the pile of napkins. It wasn’t easy to eat, so I pulled out the large onion ring which was crispy and covered a thick slice of sweet onion. I gobbled it up as Valerie contemplated her BBQ plate.
Valerie’s order of slow-smoked tri-tip, served with macaroni salad and BBQ baked beans, arrived on a large platter. It was impressive. I reached over and grabbed a piece of tri-tip. I’ve experienced plenty of tri-tip sandwiches on my many trips through Santa Maria, and the piece I tried was just as good or better because it was blackened on the outside and medium rare and tender on the inside.
As Val and I chewed and wiped the sauce from our faces, we watched the people come and go, smiling, shaking hands, and laughing with their children. Dairy Queen has a history of being the spot where families go to commemorate birthdays and sports teams go to celebrate a victory, and it seems that even though the decor and menu has changed that Pillbox has retained that same neighborhood vibe — only instead of ice cream, there are cocktails.
Comments