Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
The most unique Stone IPA ever?
Stone’s 18th anniversary beer unlike any that have preceded it
Some things in life are given — death, taxes, and Stone Brewing Co. putting out an India pale ale (IPA) to celebrate its anniversary. To date, 11 of Stone’s 18 anniversary brews have been IPAs. Five of those have come over the past half-decade and the sixth will be thanks to the upcoming arrival of Stone 18th Anniversary IPA, which hits local shelves and draft accounts next Monday, and will also be on tap at the Stone 18th Anniversary Celebration & Invitational Beer Festival, happening this Saturday, August 16 on the campus of California State University, San Marcos.
It’s apt that Stone is so consistent in its celebratory offerings. After all, it grew into the country’s tenth largest craft brewing company behind sales of some of the planet’s hoppiest creations, many of which are…you guessed it…IPAs. Three of Stone’s previous anniversary beers—Stone IPA, Stone Ruination IPA, and Stone Sublimely Self-Righteous Black IPA — were so well-received they are now brewed year-round and distributed nationally. I don’t know if Stone 18th Anniversary IPA has that sort of future ahead of it, but having tasted it I can say that it’s, without a doubt, the most unique IPA the company has ever brewed.
Billed as a golden brown IPA, it’s hoppy as all get out, but it’s the specialty malts which give the beer its mid-range, earthen hue that help make it so interesting. The beer was dry-hopped with two pounds of El Dorado hops per barrel, the result is a tremendous lemony nose and clear-cut lemon candy character on the tongue. The sweetness drops off dramatically in the finish, leaving behind flavors more akin to lemon pith or grapefruit. But that’s not all. English Brown Coffee and Chocolate Wheat Malts contribute nuances of biscuit, toasted multi-gran bread, and black pepper. Sounds just like your average IPA, right? Nope! And that’s what makes this beer so special.
Disclosure: In addition to his work as a staff writer for the Reader, Brandon Hernández is also a communications specialist for Stone Brewing Co.
Here's something you might be interested in.
The most unique Stone IPA ever?
Stone’s 18th anniversary beer unlike any that have preceded it
The most unique Stone IPA ever?
Stone’s 18th anniversary beer unlike any that have preceded it
Some things in life are given — death, taxes, and Stone Brewing Co. putting out an India pale ale (IPA) to celebrate its anniversary. To date, 11 of Stone’s 18 anniversary brews have been IPAs. Five of those have come over the past half-decade and the sixth will be thanks to the upcoming arrival of Stone 18th Anniversary IPA, which hits local shelves and draft accounts next Monday, and will also be on tap at the Stone 18th Anniversary Celebration & Invitational Beer Festival, happening this Saturday, August 16 on the campus of California State University, San Marcos.
It’s apt that Stone is so consistent in its celebratory offerings. After all, it grew into the country’s tenth largest craft brewing company behind sales of some of the planet’s hoppiest creations, many of which are…you guessed it…IPAs. Three of Stone’s previous anniversary beers—Stone IPA, Stone Ruination IPA, and Stone Sublimely Self-Righteous Black IPA — were so well-received they are now brewed year-round and distributed nationally. I don’t know if Stone 18th Anniversary IPA has that sort of future ahead of it, but having tasted it I can say that it’s, without a doubt, the most unique IPA the company has ever brewed.
Billed as a golden brown IPA, it’s hoppy as all get out, but it’s the specialty malts which give the beer its mid-range, earthen hue that help make it so interesting. The beer was dry-hopped with two pounds of El Dorado hops per barrel, the result is a tremendous lemony nose and clear-cut lemon candy character on the tongue. The sweetness drops off dramatically in the finish, leaving behind flavors more akin to lemon pith or grapefruit. But that’s not all. English Brown Coffee and Chocolate Wheat Malts contribute nuances of biscuit, toasted multi-gran bread, and black pepper. Sounds just like your average IPA, right? Nope! And that’s what makes this beer so special.
Disclosure: In addition to his work as a staff writer for the Reader, Brandon Hernández is also a communications specialist for Stone Brewing Co.
Comments