Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
The Shake Down on Midway
“It’s everything we love,” says Shakedown Bar owner DeadTed. “Working in bars, building motorcycles, skateboarding, punk, rock and roll. It’s who we are.”
City Heights native DeadTed began working on cars and choppers when he was 19 and went on to learn the bar business at the Galaxy in Santa Ana, the Brixton in Redondo Beach, and the Viper Room. In August, he returned to San Diego with friends Cody Coons and Dangerous Dave Swain of the Queers to establish his own drinking hole at the former Midway District site of the Rhythm Lounge, rocking the motto “Booze, Bikes, Bands, Broads, and Rods.”
“No attitudes. No bullshit,” DeadTed says. “If you’re good people, you’re welcome.”
In addition to cheap cocktails and an array of customary taps, Shakedown sucker-punches the gutter punk in all of us with $3.50 tall cans of just about any malt liquor you can name.
“That’s all the shit we used to drink as kids,” DeadTed laughs, passing me a tall can of Olde English. “I used to be the Steel Reserve king.”
Shakedown further asserts its awesomeness by offering a donation-based bar-to-house ride service, with doorman Big John at the helm of a black Lincoln limousine.
Iconic ’80s San Diego punks Battalion of Saints take the stage, playing through a sound system dialed in by Chris Fields of the Dwarves. The narrow bar is packed with leather jackets, mohawks, and Doc Martens, which struggle to maintain footing on the beer-slick floor. A mosh pit erupts and stage divers appear through a mist of stray booze.
“I’m still too pissed off, too pissed on,” singer George Anthony says when asked why he’s the only original member of the group still rocking. “I mean, I’m not dead, yet.”
He is joined by bassist Mike Monster (the Spooky), guitarist Mike Shock (ADHD), and drummer Steve Gearbox (Total Chaos, Broken Needles).
With an in-house barber, spontaneous skateboard demos, local car clubs out every other Sunday, and bands like 45 Grave, Lee Ving (of Fear), and D.P.I. on stage, Shakedown is definitely carving out a niche of its own.
“It’s pretty easy,” says a grinning DeadTed, “when it’s all you know.”
Hours: 2–2 daily, 10–2 Sundays
Prices: $3.50 cocktails and tall cans, $3 drafts; dollar off till 7 p.m. daily
Food: $1.50 tacos, $2 burgers
Cover: Cheap to free
Max Cap: 98
The Deal: Schwag tall cans
Here's something you might be interested in.
The Shake Down on Midway
The Shake Down on Midway
“It’s everything we love,” says Shakedown Bar owner DeadTed. “Working in bars, building motorcycles, skateboarding, punk, rock and roll. It’s who we are.”
City Heights native DeadTed began working on cars and choppers when he was 19 and went on to learn the bar business at the Galaxy in Santa Ana, the Brixton in Redondo Beach, and the Viper Room. In August, he returned to San Diego with friends Cody Coons and Dangerous Dave Swain of the Queers to establish his own drinking hole at the former Midway District site of the Rhythm Lounge, rocking the motto “Booze, Bikes, Bands, Broads, and Rods.”
“No attitudes. No bullshit,” DeadTed says. “If you’re good people, you’re welcome.”
In addition to cheap cocktails and an array of customary taps, Shakedown sucker-punches the gutter punk in all of us with $3.50 tall cans of just about any malt liquor you can name.
“That’s all the shit we used to drink as kids,” DeadTed laughs, passing me a tall can of Olde English. “I used to be the Steel Reserve king.”
Shakedown further asserts its awesomeness by offering a donation-based bar-to-house ride service, with doorman Big John at the helm of a black Lincoln limousine.
Iconic ’80s San Diego punks Battalion of Saints take the stage, playing through a sound system dialed in by Chris Fields of the Dwarves. The narrow bar is packed with leather jackets, mohawks, and Doc Martens, which struggle to maintain footing on the beer-slick floor. A mosh pit erupts and stage divers appear through a mist of stray booze.
“I’m still too pissed off, too pissed on,” singer George Anthony says when asked why he’s the only original member of the group still rocking. “I mean, I’m not dead, yet.”
He is joined by bassist Mike Monster (the Spooky), guitarist Mike Shock (ADHD), and drummer Steve Gearbox (Total Chaos, Broken Needles).
With an in-house barber, spontaneous skateboard demos, local car clubs out every other Sunday, and bands like 45 Grave, Lee Ving (of Fear), and D.P.I. on stage, Shakedown is definitely carving out a niche of its own.
“It’s pretty easy,” says a grinning DeadTed, “when it’s all you know.”
Hours: 2–2 daily, 10–2 Sundays
Prices: $3.50 cocktails and tall cans, $3 drafts; dollar off till 7 p.m. daily
Food: $1.50 tacos, $2 burgers
Cover: Cheap to free
Max Cap: 98
The Deal: Schwag tall cans