Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Best of 2003: Best New Fish House
Third Corner
2265 Bacon Street, Ocean Beach
619-223-2700
Mediterranean-style seafood is the specialty at Ed Moore's latest outpost, across the street from his Thee Bungalow. Chef Juan Flores is turning out some wonders here. A seafood "chartreuse" appetizer (tender shellfish in a thin cabbage wrap, bathed in creamy sauce nantua) is a great starter, as is a mushroom strudel. And then there are the infinitely satisfying entrées, including Great Lakes whitefish and potato-crusted salmon with sorrel. The wine list is perfectly matched to the cooking, with plenty of excellent and reasonably priced bottlings. The atmosphere is "neighborhood" and prices are reasonable for the quality.
Here's something you might be interested in.
Best of 2003: Best New Fish House
Best of 2003: Best New Fish House
Third Corner
2265 Bacon Street, Ocean Beach
619-223-2700
Mediterranean-style seafood is the specialty at Ed Moore's latest outpost, across the street from his Thee Bungalow. Chef Juan Flores is turning out some wonders here. A seafood "chartreuse" appetizer (tender shellfish in a thin cabbage wrap, bathed in creamy sauce nantua) is a great starter, as is a mushroom strudel. And then there are the infinitely satisfying entrées, including Great Lakes whitefish and potato-crusted salmon with sorrel. The wine list is perfectly matched to the cooking, with plenty of excellent and reasonably priced bottlings. The atmosphere is "neighborhood" and prices are reasonable for the quality.
Comments