Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Best of 2003: Best Croissant
St. Tropez Bakery & Bistro
947 South Coast Highway101 #103D, Encinitas
760-633-0084
The outstanding almond croissant here is done exactly as you'd find it in Paris (or on Manhattan's ritzy Upper East Side). The pastry is buttery, and the almonds aren't merely studs on the exterior, but recur in the interior as a generous ribbon of almond paste running through the fluffy pastry layers. You don't even need butter. You may need an hour on the treadmill to work off the calories. It's worth it. (But you can't sleep too late if you want to grab these items -- they usually sell out well before noon.)
Here's something you might be interested in.
Best of 2003: Best Croissant
Best of 2003: Best Croissant
St. Tropez Bakery & Bistro
947 South Coast Highway101 #103D, Encinitas
760-633-0084
The outstanding almond croissant here is done exactly as you'd find it in Paris (or on Manhattan's ritzy Upper East Side). The pastry is buttery, and the almonds aren't merely studs on the exterior, but recur in the interior as a generous ribbon of almond paste running through the fluffy pastry layers. You don't even need butter. You may need an hour on the treadmill to work off the calories. It's worth it. (But you can't sleep too late if you want to grab these items -- they usually sell out well before noon.)
Comments