Past Event
Monday, May 13, 2013, 6 p.m. to 9 p.m.
The Basics of Canning
960 Rancheros Drive, Suite L, San Marcos, 92069
Age Limit: 18+
Cost: $65
Executive chef Arleen Lloyd teaches participant the proper way to prepare and can the bounty of local farms. Bring an apron, closed toe shoes, chef's knife, and three dishtowels. Pre-registration required. 760-233-2433.